Archive for October, 2011
Welcome to Watnall Farm Shop’s new website just intime for christmas.
Our philosophy is to bring to you our own locally produced products, that meet high welfare standards and traceability and that are fed traditionally to give that traditional taste. Our beef is matured for a minimum of 21 days for optimum flavour. Our pork and lamb is home produced or sorced locally, free range chickens and game also available.
A new farm shop has won awards for the quality of its produce. Staff from the Watnall Farm Shop at Hall Farm, Narrow Lane, Watnall, travelled to Newark Showground on Wednesday, January 28 for the annual British Pork Executive’s (BPEX) East Midlands Regional Roadshow and scooped three gold, one silver and four bronze certificates for the quality of eight of their products. Read More…